Sud Restaurant is based on the re-functioning of a disused parking lot in Asmalımescit. It proposes a space where South African cuisine will be exhibited and served instead of the old function.

The existing openings have been "intervened" with cubes containing the guests without disrupting the language established by the carrier and the façade with its context. The word "intervention" is used to reflect the concrete example of a struggle that the culture has been facing for many years.

The space, which has two closed floors and a semi-open terrace, aims to offer different experiences to the users by hosting different activities.

In terms of materials, different surfaces and contrasting materials were used to create an ambiance.